We’re in the business of good snacks; that means developing products that taste great.
It also means making them with sustainability in mind.
Consumers now demand more products to fit a health-conscious, sustainable lifestyle. We are using our expertise to reformulate and improve everything we do, making appealing, sustainably produced snacks with enhanced nutrition profiles.
We’re reformulating our recipes with a focus on clean, natural ingredients that deliver the flavours consumers love, whilst reducing saturated fat and salt. It’s what we call Mindful Indulgence.
At Intersnack, we need packaging that keeps our products fresh and safe – but not at the planet’s expense. That’s why, we have set ourselves a Packaging Pledge, which targets Intersnack to cut packaging use by 15% and achieve 100% plastic packaging recyclability by 2025.
These are bold targets and we’re proud to be able to say that we already achieved an 11% reduction in the packaging materials we use by the end of 2022.
Now we’re taking our next steps to further decrease material use whilst partnering to improve national recycling infrastructure on a continuous journey towards circularity.
“Besides the macadamia seedlings, through this project I received valuable knowledge on the best way to grow macadamias.”
As part of our commitment to sustainable sourcing, Intersnack engages in field projects to create more transparent and sustainable value chains.
For Intersnack, leading isn’t a top-down approach; it’s about empowering our people to do their best work.
Demonstrating our philosophy of taking action where we can make an impact. We work for a brighter future for all actors involved in the cashew supply chain.
Sustainability is a journey that no single team or organisation can make on its own. We aim for lasting positive impact in our operations and our supply chains.