We’re in the business of good snacks; that means developing products that taste great.
It also means making them with sustainability in mind.
Packaging is essential to protecting the quality and safety of our products, but it also has an environmental footprint. That’s why we are working to reduce this impact and, wherever possible, prevent packaging from becoming waste. Since launching our Packaging Pledge in 2018, we have made strong progress, achieving a 13.8% reduction in the use of flexible packaging by mid 2025 versus 2014.
Building on this foundation, we are now moving into the next phase of our journey, focusing on reducing material use, increasing recyclability, scaling recycled content and strengthening partnerships to support circular packaging.
As part of Intersnack’s climate commitment, we have a target to use 100% renewable electricity by 2032.
By signing a long-term supply contract (also known as a Power Purchase Agreement or PPA) and committing to purchase part of its electricity output for 15 years we have helped to finance the construction of a new solar farm in Spain.
In April 2025, this solar generation park became operational. It is capable of generating around 90,000 MWh of electricity per year – the equivalent of nearly 50% of Intersnack’s total European electric energy needs.
A significant milestone in Intersnack’s renewable electric energy journey.
Consumers now demand more products to fit a health-conscious, sustainable lifestyle. We are using our expertise to reformulate and improve everything we do, making appealing, sustainably produced snacks with enhanced nutrition profiles.
We’re reformulating our recipes with a focus on clean, natural ingredients that deliver the flavours consumers love, whilst reducing saturated fat and salt. It’s what we call Mindful Indulgence.
For Intersnack, leading isn’t a top-down approach; it’s about empowering our people to do their best work.
Demonstrating our philosophy of taking action where we can make an impact. We work for a brighter future for all actors involved in the cashew supply chain.
“Besides the macadamia seedlings, through this project I received valuable knowledge on the best way to grow macadamias.”
As part of our commitment to sustainable sourcing, Intersnack engages in field projects to create more transparent and sustainable value chains.
Sustainability is a journey that no single team or organisation can make on its own. We aim for lasting positive impact in our operations and our supply chains.
