Intersnack Group

Intersnack takes action

Sustainability stories

Sustainability is driven by actions, not by talking. To bring about lasting change that matters.

Sunrise over a wheat field

Sustainability | Stories & News

Intersnack climate targets

approved by SBTi

We are proud to be part of the industry movement and the ambition to limit global warming to 1.5°C.

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Sustainability | Stories & News

Gold rating

Intersnack awarded by EcoVadis

EcoVadis awarded Intersnack a Gold Rating in recognition of our work to create positive impact – snack by snack.

A Gold Rating from EcoVadis means we are taking tangible, measurable steps towards building a better business by implementing sustainability throughout our supply chain and in all that we do. 

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Consumer responsibility | Stories

Innovating

to meet the growing demand for better snacks

“Healthier options should taste just as good - not almost as good – as other products. We don’t compromise on taste.”

This is our philosophy when it comes to product innovations. With success - the popularity of our innovative Lentil Chips has proven to be one of the biggest growth drivers of our speciality business.

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intersnack_wooden_spoon_with_lentils_lightbulb

Environmental responsibility | Stories

Packaging

Contributing to a circular economy

At Intersnack, we need packaging that keeps our products fresh and safe – but not at the planet’s expense. That’s why, we have set ourselves a Packaging Pledge, which targets Intersnack to cut packaging use by 15% and achieve 100% plastic packaging recyclability by 2025.

These are bold targets and we’re proud to be able to say that we already achieved an 11% reduction in the packaging materials we use by the end of 2022. 

Now we’re taking our next steps to further decrease material use whilst partnering to improve national recycling infrastructure on a continuous journey towards circularity. 

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Social responsibility | Stories

Macadamia

Supporting smallholder farmers in Malawi

“Besides the macadamia seedlings, through this project I received valuable knowledge on the best way to grow macadamias.”

As part of our commitment to sustainable sourcing, Intersnack engages in field projects to create more transparent and sustainable value chains.

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A woman with pink bobble hat sits in front of a bush with macadamia fruits

Employees responsibility | Stories

Servant leadership

in our operations

To achieve employee engagement and ownership, we want our employees’ talents to truly flourish. This requires us to become servant leaders, meaning that we work for our employees and not the other way around.

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Bird's eye view: Many colleagues in work clothes stand around a table in a meeting room and analyze figures together.